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Heritage Pork Osso Buco

Porko buco.

Osso Buco is a nineteenth century Milanese dish that, luckily, has never gone out of style. It's a cut of shank, cooked for hours in a slow braise of wine, tomato, carrots, celery, and onions. Traditionally it's made with veal but it's also delicious with pork - especially when the pork is from Red Wattle hogs, whose fat turns meltingly tender.

We'll send a group of 8 oz pieces of raw shank cut from Red Wattles raised humanely, with acess to the outdoors, given natural feed with no hormones nor antibiotics.

Berkshire pork has a classic porky flavor that everyone loves, turned up about six notches.
 
Red Wattle pork is the sweetest variety. With a thin ring of fat that melts in your mouth.  
 

Ships frozen. They may thaw and be cold, not hard, when they arrive.

Red Wattle Pork Osso Buco - Four Pieces

M-OSS-4 Four 8 oz pieces in one 2-lb package
$60
Free shipping

Red Wattle Pork Osso Buco - Eight Pieces

M-OSS-8 eight 8 oz pieces in two 2-lb packages
$95
Free shipping

Berkshire Pork Osso Buco - Four Pieces

M-BOS-4 Four 8 oz pieces in one 2-lb package
$60
Free shipping

Berkshire Pork Osso Buco - Eight Pieces

M-BOS-8 EIGHT 8 OZ PIECES IN TWO 2-LB PACKAGES
$95
Free shipping

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