Home  > Meat & Fish  > Ham  > Sam Edwards' Berkshire Virginia Ham

Sam Edwards' Berkshire Virginia Ham

Heritage breed country ham from Sam Edwards.

Berkshire hogs are a heritage breed pig renowned for their full flavor. When third-generation ham curer extraordinaire Sam Edwards started using them instead of his standard pig stock, the results blew him away.

The thin slices of ham, eaten like Italian prosciutto or Spanish jamón serrano, are richer and more flavorful, with a melt in your mouth texture usually found only in the best European hams. The hams are dry cured and hickory smoked. We offer two formats: pre-sliced thin like prosciutto (aged fourteen months) and whole in the form of an epic 800 day ham that's aged over two years. It comes bone in (no hoof at the moment though) and, in my opinion, is as great as American country ham gets.

Serve the ham as is, at room temperature, with a handful of Virginia Peanuts.

Whole hams are simply wrapped and last for many months. Ships at ambient temperature, store below 70 degrees, ideally between 40 and 60 degrees.

Download our Ham Storage & Slicing instructions.

Sam Edwards' Sliced Berkshire Virginia Ham

M-SBH 4 oz, sliced
$22
ON VACATION
We're not sure when it's returning

Sam Edwards' Whole Berkshire Virginia Ham

M-BHH Whole, bone-in, unsliced, 14-16 lbs
$500
Free shipping

Randomly Generated Deliciousness

Pesto Trapanese
Pesto Trapanese $13
Ships for flat rate
QUICK LOOK
Roadhouse Joe Coffee
Roadhouse Joe Coffee $22
BUY 4 OR MORE OF ANY OF THESE ITEMS, $20.00 EACH
Ships for flat rate
QUICK LOOK
Forbidden Foods Club
Forbidden Foods Club $180 - $350
Free shipping
QUICK LOOK
Sherry Vinegar
Sherry Vinegar $25
Ships for flat rate
QUICK LOOK