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Spring Sale 4 Cured Meats & Cheeses plus Crackers Custom Gift Box

Make your choice.

Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our fun, cartooned cardboard gift box with a box of artisan crackers.
 
Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 4:

more to go. You have selected of cheeses and cured meats. Click the plus sign + to select a cheese or cured meat.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.

Comté from Fort St. Antoine: Lisa's Favorite

Raw cow's milk cheese from France. Rich, brothy flavors balanced with bright, fruity notes.
Sold Out

Valserena Parmigiano Reggiano

The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.

Marieke Gouda from Wisconsin

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.

L'Amuse Pril Gouda: Jamie's Favorite

Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor.

Manchester: Irene's favorite

Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious and creamy.

Pleasant Ridge Reserve

Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet.

Essex Street Manchego

Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex.

The City Goat

Soft, fluffy round of goat's milk cheese from Zingerman's Creamery. Tangy and bright.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.
Sold Out

Gorgonzola Naturale

Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.

Borsellino Salami

Pork salami from La Quercia in Iowa. Mild but substantial with a great chewy texture.

Borsellino Piccante Salami

Pork salami from La Quercia in Iowa. Slightly spicy with a great chewy texture.

Spicy Calabrian Salami

Pork salami from Nduja Artisans in Chicago, spiked with Calabrian chiles. Spicy and deeply sweet.
Sold Out

Summer Sausage: Lynette's Favorite

Beef and pork salami from Underground Meats in Wisconsin. Soft, sweet, tangy, smoky.
Sold Out

Nduja Artisans Nduja

Calabrian-style spicy pork spread, from Nduja Artisans in Chicago. Hot, silky, powerful.

Ibérico Dry Cured Ham

Sliced, dry cured, heirloom-breed ham from Spain. Intense, rich, deeply savory.

Speck from La Quercia

Italian mountain-style dry cured ham from La Quercia in Iowa. Earthy, sweet, smoky, rich.

Spring Sale 4 Cured Meats & Cheeses plus Crackers Custom Gift Box

G-N-4SS 4 MEATS & CHEESES PLUS crackers, GIFT BOXED
$100 On Special $50
SOLD OUT
We're not sure when it's returning
Ships for flat rate

Randomly Generated Deliciousness

Home Cheesemaking Kit
Home Cheesemaking Kit $39
Ships for flat rate
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Rick's Picks Smoked Okra
Rick's Picks Smoked Okra $17
Ships for flat rate
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Zingerman's Lean Corned Beef
Zingerman's Lean Corned Beef $30 - $110
ships 2 business days
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Guanciale
Guanciale $18
Ships for flat rate
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