At the meat counter, most of us tend to go for the familiar cuts: the steaks
, the chops
, the tenderloins. But ask a butcher what their favorites are and it’s like you’re getting entry to a secret meat club. They go for the cuts most of us have never heard of, let alone cooked. It’s our loss—their picks tend to be the most flavorful cuts.
Shipped frozen, along with a bit of information about each cut and how to prepare it.