For this cheese gift box, we've picked out some of the best tasting American cheeses available these days. You'll get a piece each of Cabot Clothbound Cheddar, Gouda from Marieke Penterman in Wisconsin and Reading Raclette from Spring Brook Farm in Vermont. It's a great way to taste how well America's best cheesemakers are doing these days. Their work is excellent — and very tasty!
The cheese passport contains three cheeses weighing in at over a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve 7-10. They're hand cut to order and wrapped in our special cheese bag.