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Spring Sale 4 Cured Meats & Cheeses plus Bread Custom Gift Box

Snack on!

Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our fun, cartooned cardboard gift box with a loaf of Paesano bread.

Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 4:

more to go. You have selected of cheeses and cured meats. Click the plus sign + to select a cheese or cured meat.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.

Comté from Fort St. Antoine: Lisa's Favorite

Raw cow's milk cheese from France. Rich, brothy flavors balanced with bright, fruity notes.
Sold Out

Valserena Parmigiano Reggiano

The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.

Marieke Gouda from Wisconsin

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.

L'Amuse Pril Gouda: Jamie's Favorite

Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor.

Pleasant Ridge Reserve

Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet.

Manchester: Irene's favorite

Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious and creamy.

Classic Pimento Cheese Spread

Spread made of Cabot cheddar, mayo, pimento peppers and spices. Tangy, mild heat.
Sold Out

Essex Street Manchego

Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.
Sold Out

The City Goat

Soft, fluffy round of goat's milk cheese from Zingerman's Creamery. Tangy and bright.

Gorgonzola Naturale

Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.

Borsellino Salami

Pork salami from La Quercia in Iowa. Mild but substantial with a great chewy texture.

Borsellino Piccante Salami

Pork salami from La Quercia in Iowa. Slightly spicy with a great chewy texture.

Spicy Calabrian Salami

Pork salami from Nduja Artisans in Chicago, spiked with Calabrian chiles. Spicy and deeply sweet.
Sold Out

Summer Sausage: Lynette's Favorite

Beef and pork salami from Underground Meats in Wisconsin. Soft, sweet, tangy, smoky.
Sold Out

Speck from La Quercia

Italian mountain-style dry cured ham from La Quercia in Iowa. Earthy, sweet, smoky, rich.

Ibérico Dry Cured Ham

Sliced, dry cured, heirloom-breed ham from Spain. Intense, rich, deeply savory.

Bacon Jam

Chunky spread of heritage-breed bacon and caramelized onions. Smoky, rich, with an earthy sweetness.

Nduja Artisans Nduja

Calabrian-style spicy pork spread, from Nduja Artisans in Chicago. Hot, silky, powerful.

Pork Liver Pate

Smooth, silky, rich spread of heritage-breed pork liver from the Piggery in upstate New York.

Pork Rillettes

French-style shredded pork, preserved with vinegar and spices. Rich but bright, and very porky.

Spring Sale 4 Cured Meats & Cheeses plus Bread Custom Gift Box

G-4SS 4 meats & cheeses plus bread, gift boxed
$100 On Special $50
ships 2 business days

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Custom Triple Pie Party Gift Box
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Jowl Bacon
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