Home  > Cheese  > American Cheese  > Landaff from New Hampshire
Landaff from New Hampshire

Landaff from New Hampshire

Welsh cousin.

A farmhouse raw cow's milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire.

Landaff is inspired by the late, great Chris Duckett's recipe for traditional Welsh Caerphilly. It's got a moist and crumbly texture, with an earthy, buttery flavor, enhanced by a natural rind created by the 3-4 months of aging at the cellars at Jasper Hill in Vermont. Landaff is a humble cheese so delicious you could easily eat a lot of it. As the Erbs say: "It's nothing fancy, but it works!"

Our current wheels, made in July 2018, are wonderful. They have a yogurt tanginess with a nice, salty kick.

Landaff from New Hampshire

C-LFF by the lb
$17 - $33
Ships for flat rate

Randomly Generated Deliciousness

Chocolate Toffee Covered Matzo
Chocolate Toffee Covered Matzo $14
Ships for flat rate
QUICK LOOK
Spanish Drinking Chocolate
Spanish Drinking Chocolate $25
Ships for flat rate
QUICK LOOK
Spencer's Back Bacon
Spencer's Back Bacon $11
Ships for flat rate
QUICK LOOK