Made by Liam Callahan in Sonoma. Carmody is a simple cheese, in the best sense of the word.
Inspired by the never-exported "people's cheese" of Lombardy, Italy, where Liam fell for the direct, easy-to-enjoy flavors of the wheels that the cheesemakers fed their own families. Jersey cow's milk, slow-pasteurized, aged for just months. It has a sweet and creamy flavor with zippy buttermilk tang finish. Fun to eat on its own, in sandwiches, or mac and cheese.