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Tsitsel Rye

A round, tall rye bread dusted with rye flour.

Tsitsel means breast in Yiddish, and this loaf is, well, breast-like in shape. 

In some ways, it's the "purest" rye we sell, since there's no caraway seed (ground or otherwise) in the mix at all. Tsitsel bread has a cool, moist, chewy center and a nice crust, all of which makes it a great dinner bread. Better still, try it spread with sweet butter and smoked fish for Sunday brunch.

A nurturing way to start your day. Spread with Michigan Farm Butter and Early Glow Strawberry Preserves.

Tsitsel Rye

B-TSI 2 lb loaf

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