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Porter Rye

Special Bake from the bread masters at Zingerman’s Bakehouse.

Rye and wheat flours are mixed with a bit of Muscovado sugar, a touch of lard and a generous dose of Peninsula Porter beer from Michigan Brewing Company in Webberville.

Moist on the inside, crusty on the outside, the beer adds a hint of spice and a little smokiness to the crumb.

Great spread with mounds of Zingerman's Cream Cheese for an all-Midwestern treat.

Heat the bread when you're ready to eat. Click here for instructions.

Porter Rye

B-POR 1 lb loaf
RETIRED

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