I don’t know about you, but just thinking about lime and coconuts feels like the right thing to do about this time of year. We started making this summer coffeecake a few years ago, and it was a surprise hit. It’s the taste that hooks you. Lighter on the tongue than our other coffeecakes, it's fresh, zesty and maybe even a bit tart—in a good way. It makes me think of white shoes, chiffon dresses and mint juleps.
Loaded with slow-toasted coconut and lime. Of course it has our usual assortment of everyday heroes like fresh eggs, vanilla and real butter. Very moist, very easy to polish off a whole one on a lazy afternoon on the patio.
Gift boxed in our wooden cheese crate or our fun, cartoon cardboard gift box.
Coffeecake freezing and serving instructions.
"That is the best cake I have ever put in my mouth."
Sarah, Brooklyn New York