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Goat’s milk cheeses run the gamut of flavors, but when most of us hear the term one type comes to mind: soft, earthy, citrusy cheese. We don’t lump all cow’s milk cheeses into one flavor category. Why are we so cavalier with goats? In part, it's because goats produce a lot less milk than cows, so it takes the milk of a lot more goats to have enough to make cheeses big enough to age for a long time. Goat's milk also has smaller proteins and fats, which allow them to age more quickly than cow's milk cheeses. But in the hands of a skilled cheesemaker, goat's milk cheeses can be made in any number of styles for any number of results. Here are a few of our favorites.

Brabander Goat Gouda: Joyce's Favorite

Brabander Goat Gouda: Joyce's Favorite

$18 - $35
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Black Betty Goat Gouda

Black Betty Goat Gouda

$23 - $45
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Detroit Street Brick

Detroit Street Brick

$21 - $40
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The City Goat

The City Goat

$13
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Idyllweiss cheese

Idyllweiss cheese

$15
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Zingerman's Goat Cream Cheese

Zingerman's Goat Cream Cheese

$8
ships one business day overnight
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Chestnut Wrapped Napoleon

Chestnut Wrapped Napoleon

$16
ships 2 business days
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Ashed Aged Chelsea

Ashed Aged Chelsea

$24
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