Vegetarian Rennet Cheeses Vegetarian Rennet Cheeses

Rennet is used in cheesemaking to separate curds and whey. Most traditional cheeses use the lining of a cow’s stomach. Some traditional cheeses—and some modern ones—use vegetarian sources, often thistle.

Cabot Zingerman's Cheddar
Cabot Zingerman's Cheddar $10
ships 2 business days warm weather care
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Piave Vecchie
Piave Vecchie $11 - $40
ships 2 business days warm weather care
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Cabot Clothbound Cheddar
Cabot Clothbound Cheddar $18.50 - $70
ships 2 business days warm weather care
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L'Etivaz
L'Etivaz $20 - $76
ships 2 business days warm weather care
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Appleby's Cheshire
Appleby's Cheshire $22 - $78 ON SPECIAL $16 - $58
ON VACATION
Returning October 2017
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Rothkase
Rothkase $18.50 - $36
ON VACATION
Returning October 2017
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