Mountain Cheeses Mountain Cheeses

Mountain cheeses are often made in big wheels—and bigger wheels age longer and develop fuller flavors. Mountain pastures are usually far more diverse than lowland fields, resulting in more flavorful milk and therefore more delicious cheese. These are some of my favorite cheeses. Sturdy enough to ship great, they make a stellar addition to any cheese plate, a radical improvement to your mac and cheese, and a superior snack.