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Mountain cheeses are often made in big wheels—and bigger wheels last longer. That was useful in the mountains where they provided a good source of food during a long winter in the mountains. The benefit for us flatlanders is that a long-lasting cheese develops a lot of flavor as it ages. These are some of my favorite cheeses. Sturdy enough to ship great, they make a stellar addition to any cheese plate, a radical improvement to your mac and cheese, and a superior snack.

Comté from Fort St. Antoine: Lisa's Favorite

Comté from Fort St. Antoine: Lisa's Favorite

$18 - $68
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Challerhocker

Challerhocker

$21 - $40
Ships for flat rate
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Sbrinz Cheese

Sbrinz Cheese

$20.50 - $40
Ships for flat rate
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Piave Vecchie

Piave Vecchie

$11 - $40
Ships for flat rate
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Mountain Cheese Passport

Mountain Cheese Passport

$80
ships 2 business days
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Antique Gruyère

Antique Gruyère

$15.50 - $58
Ships for flat rate
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L'Etivaz

L'Etivaz

$20 - $76
Ships for flat rate
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Antique Emmentaler

Antique Emmentaler

$12 - $44
Ships for flat rate
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