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Since Zingerman's Bakehouse opened in 1992, we've been turning out traditional Jewish ryes made the same way they were a century ago. They're made with lots of rye flour (which is surprisingly uncommon in most "rye" breads) and a natural sour starter, not a canned shortcut. All the little steps add up and make for huge flavor.

The loaves ship great, freeze superbly, and, with a little time in the oven, come out tasting like they just left our Bakehouse.

Jewish Rye Bread

Jewish Rye Bread

$9
ships 2 business days
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Pumpernickel Bread

Pumpernickel Bread

$9
ships 2 business days
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Chernushka Rye Bread

Chernushka Rye Bread

$9
ships 2 business days
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Caraway Rye Bread

Caraway Rye Bread

$9
ships 2 business days
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Onion Rye Bread: Erin's Favorite

Onion Rye Bread: Erin's Favorite

$9
ships 2 business days
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Rosh Hashanah Challahs
ON VACATION
Returning September 2017
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