Vegetarian Rennet Cheeses Vegetarian Rennet Cheeses

Rennet is used in cheesemaking to separate curds and whey. Most traditional cheeses use the lining of a cow’s stomach. Some traditional cheeses—and some modern ones—use vegetarian sources, often thistle.

Piave Vecchie
Piave Vecchie $11 - $40 ON SPECIAL $5.50 - $20
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Cabot Clothbound Cheddar
Cabot Clothbound Cheddar $18.50 - $70 ON SPECIAL $10.50 - $38
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Cabot Zingerman's Cheddar
Cabot Zingerman's Cheddar $10
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Appleby's Cheshire
Appleby's Cheshire $22 - $78
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Ig Vella's Dry Jack
Ig Vella's Dry Jack $15.50 - $58
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L'Etivaz
L'Etivaz $20 - $76
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Rothkase
Rothkase $18.50 - $36
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