Vegetarian Rennet Cheeses Vegetarian Rennet Cheeses

Rennet is used in cheesemaking to separate curds and whey. Most traditional cheeses use the lining of a cow’s stomach. Some traditional cheeses—and some modern ones—use vegetarian sources, often thistle.

Cabot Zingerman's Cheddar
Cabot Zingerman's Cheddar $10
Ships for flat rate
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Piave Vecchie
Piave Vecchie $12 - $44
Ships for flat rate
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Cabot Clothbound Cheddar
Cabot Clothbound Cheddar $18.50 - $70
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Appleby's Cheshire
Appleby's Cheshire $22 - $78
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L'Etivaz
L'Etivaz $20 - $76
Ships for flat rate
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Bonne Bouche
Bonne Bouche $18
ships 2 business days
SOLD OUT
Returning on or before October 5
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Mt. Tam Cheese
Mt. Tam Cheese $28
ships 2 business days
SOLD OUT
Returning on or before October 4
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