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Gelato is Italy’s suave version of ice cream. Years ago, the gelato makers at Zingerman’s Creamery traveled to Sicily to learn the traditional techniques from the experts. Today, we start with the best milk we can get: it comes fresh from Calder Dairy, one of the last farmstead dairies in Michigan that’s just an hour down the road from our Creamery. We churn the milk in small batches with ingredients like organic Demerara brown sugar, fresh local produce, Madagascar Bourbon vanilla, Koeze peanut butter, and loads more full-flavored additions. The result is gelato with creamy, rich texture with direct, intense flavors that’s guaranteed to knock your socks off.