A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.

Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Taralli Olive Oil Twists from Puglia, Antonio Mattei's Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives and Real Fruit Jellies from the Piedmont.

Zingerman's Food Tours is visiting Tuscany in October 2013. Join us for a behind the scenes journey to traditional food makers like this.