Not for the bashful. This salami, made and named for its intended consumer—cacciatori (Italian huntsmen)—packs a big wallop. Salty, rich, unctuous, it's intense. Pair it with other strongly flavored snacks like Liptauer and Anchovy Stuffed Red Cherry Peppers.

Cut into thick coin slices, and eat them with the delicate rind on. A great salami for those who love full, bold flavors.