Home  > Bread  > All Breads  > Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9
ships 2 business days
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_TwoDayShippingTableHoverMessage

Randomly Generated Deliciousness

Owens Creek Olive Oil

$40
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Culinary Adventure Society

$175 - $600
Free shipping
QUICK LOOK

Fruit Perfect Sour Cherries

$15
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Saffron

$16
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK