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15 Things That Make for Better Tasting Baked Goods
- 1. Butter Tastes Better
You can't tell just from looking at a cookie or a piece of cake whether it's been baked with butter or shortening. The bottom line on baked goods' flavor is that butter tastes better. It's also about ten times more costly, so more and more commercial bakeries are shifting towards less expensive shortenings or margarine. You can taste and smell the difference-pull apart a Zingerman's Bakehouse cinnamon roll and stick it right up to your nose. The sweet, rich scent of butter is right up front, followed by the soft smell of the cinnamon. Shortening, on the other hand, has no aroma to speak of. Good pastry should smell good.
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