Heather is what you smell when you wander around the Scottish countryside on a warm September afternoon, something all of us should do at least once in our lives. It's intoxicating—as dreamy as the surreal landscape. And it makes a mesmerizing honey, especially when John Anderson blends it with twelve-year-old Scotch whisky from the Glendronach distillery.
The whisky-infused heather honey is succulent, sweet and rich. Butterscotch in color, it has a toasted toffee flavor and a texture that's thick and creamy. Exceptional.