Olive Oil & Sea Salt Flatbread Crackers

Rustic Bakery's flatbreads look like crackers—flat, crispy, crackly—but the comparisons stop when it comes to flavor. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. 

Olive oil & sel gris (grey salt) are seasoned with sea salt. They're a natural pair for cheese, salami, mustard, or just about anything you can dream up.