Mustard Seed Oil

Artisan genetic engineering.

Most of the mustard seed oil imported and sold in the United States lacks flavor. It's harsh, hot and greasy. The Aussies behind this oil wanted to do better. Taking a page from Gregor Mendel's book, they bred a superior-tasting mustard seed through seven years of matchmaking.

The oil has a mild wasabi-style spice that fades quickly, with green kale notes in the finish. The spiciness turns a bit buttery when you use it for sautéing, like with bitter greens. Its smoke point is high, so crank up the heat and use it to pan-fry fish. The boost of flavor turns any mild dish into something you'll want to showcase.

Mustard Seed Oil

O-SMS 375 ml
RETIRED
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