Zingerman's Oven Roasted Turkey

This is some seriously tasty stuff. We tried dozens of roasted turkeys before we picked this one. It comes to us from a single, family-owned farm in southeastern Minnesota, where they raise turkeys outdoors on pasture without antibiotics. After years of eating it, I still think it's as good as the leftovers served after Thanksgiving. Maybe better.

The star of Zingerman's Deli's #73 Tarb's Tenacious Tenure, the sandwich pictured at right.

Comes sliced and ready to build your own sandwiches at home. Ships frozen.