Northern Italian, with style.
More soft, succulent and perfumed than most salamis. Made in the Northern Italian style, this coarsely textured salami is made with premium meats hand sorted into a very thick, natural pork casing, something rarely used in American salami making. It allows the salami to age slowly and naturally, losing moisture and intensifying flavor. A longtime customer favorite, it's great paired with Cabot Zingerman's Cheddar and some Farm Bread. Perfect for picnics.
Salami Serving Tips