Great French cheeses from all over the country are shipped directly to us from farms and aging caves. We care for them and select the best, then cut and wrap them to order, nestle in a gift box and send along to your recipient. Order now, and we'll assemble an homage to affinage with our favorites: Comté from Fort St. Antoine, Camembert from Normandy, Crottin from the Loire valley, and French Shepherd Cheese from the Pyrenees.
The cheese passport contains four cheeses weighing in at almost a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve up to twelve. They're hand cut to order and wrapped in our special cheese paper.
There's been a small change we want to let you know about.
The recipe for French Cheese Passport has changed:
We temporarily ran out of
Irish Brown Bread Crackers
so we've included
Olive Oil Taralli.