Featuring three Italian cheeses that taste astounding and a box of artisan crackers or a loaf of bread from Zingerman's Bakehouse. We include perennial favorites like our best-selling Farmhouse Parmigiano-Reggiano and the elusive mountain cheese Piave, along with Gorgonzola Naturale.
The cheese passport contains three cheeses weighing in at over a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve 7-10 as appetizers in one sitting. They're hand cut to order and wrapped in our special cheese bag.
There's been a small change we want to let you know about.
The recipe for Italian Cheese Passport has changed:
We temporarily ran out of
Gorgonzola Naturale and Piave Vecchie
so we've included
Fontina Val D'Aosta and Pecorino di Toscano DOP.