Featuring four Italian cheeses that taste astounding and a box of artisan crackers. We always include at least two perennial favorites like our best-selling Farmhouse Parmigiano-Reggiano and the elusive mountain cheese Piave.
The cheese passport contains three cheeses weighing in at over a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve up to twelve. They're hand cut to order, wrapped in our special cheese paper and sent with a bit of information on where they were made and how to enjoy them.
There's been a small change we want to let you know about.
The recipe for Italian Cheese Passport has changed:
We temporarily ran out of
Olive Oil & Sea Salt Flatbread
so we've included
Irish Brown Bread Crackers.