Breakfast breads and scones.
Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads—good any time of day, of course. We'll bake and hand wrap a loaf each of Cinnamon Raisin Bread and 8 Grain 3 Seed breads, then nestle them in with a couple of our Ginger Scones and a small jar each of Italian Honey and Preserves. All hand packaged in our cartoon box.
Heat the bread when you're ready to eat. Click here for instructions.