New! This year the diabolical pastry enablers at Zingerman's Bakehouse focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, it's just hard to beat our Bakehouse).
There are no nuts in this loaf, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box.