Any way you slice it, Oakvale gouda is one of the best farmstead cheeses being produced in America. Carlos made a second annual trip to London, Ohio, and selected a handful of wheels, which we're offering here.
Carlos' taste profile centered on the word “eatable," and he chose cheeses with a smooth, round, buttery flavor and creamy texture. They’re a little younger than those we had last spring. Cut into wedges to serve with some juicy pears. Makes a grand grilled cheese.