Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread $8.50
B-PUM 1.5 lb loaf
Ships 2 Business Day
Merchandise Total per AddressRate
0 to $25$12.99
$25.01 to $50$16.99
$50.01 to $75$18.99
$75.01 to $100$21.99
$100.01 to $125$26.99
$125.01 to $150$35.99
$150.01 and up25%