Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread.
Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. It’s delicious served with fresh cheese like a cream cheese or a young goat cheese. And—stay with me here—it’s an excellent shell for an adventurous chicken salad sandwich.
Heat the bread when you're ready to eat. Click here for instructions.