A Zingerman's exclusive.
Our savory ingredients mixed with Vosges' chocolate-covered caramels. Vosges founder Katrina and chocolate experts from Zingerman's spent a year working on this new collection, testing flavors and combinations. What we developed is one of a kind, only found at Zingerman's.
Three kinds of savory caramels: Balinese long-pepper bacon, sun dried Sicilian tomato with Spanish paprika, Parmigiano-Reggiano with Tellicherry pepper.
Three kinds of sweet: Campari, Koeze Cream-Nut peanut butter, anise myrtle.
Six flavors, three caramels each, eighteen caramels in all. Each is triple the size of a normal caramel, soft as butter and covered in dark chocolate. The collection is wrapped in a handsome ribboned gift box.
You’ll stash them in a safe place. You'll work your way through the box for half a month, alone, in the dark. Or you'll be really generous and immediately invite two friends for a blindfolded sensory session. Make sure they're cute and bring some champagne. This is going to be fun.