If you already consider fruit cake a joke, the idea of a vintage fruit cake must seem like a real marketer's whopper. Selling last year's fruit cakes? Yes, that's exactly what we're doing.
In 2011, Robert Lambert made fifty of his rare citrus fruit cakes to age in a cellar in California. Over the last year the flavor has developed, expanded and become more complex. Like a wine that was fun while young but more serious now that it's aged, these fruit cakes have become a real fruit cake lover's treat. Get yours quick.