Behind purple doors in Chicago, Katrina Markoff, the founder of Vosges Chocolates, concocted a drink that reminds her of her mornings making cocoa as an apprentice cook in Paris.

It will remind you of Paris, too, even if you've never visited the City of Light. Thick, creamy, voluptuous, it tastes like sitting on the left bank with a pocket full of money and a full day ahead of you.

Approximately five servings per box.