If you're looking for the purest form of quite possibly the world's most aromatic food, you'll want to work with whole beans. Still, since most of us need to save time when we can, working with vanilla extract is a perfectly suitable alternative. Especially when it's this good.
While most extracts on store shelves have additives like corn syrup or sugar to give them some sweetness, this extract is made from hand harvested vanilla beans, a touch of water and alcohol. Nothing else. It gets better with age, but prolific bakers won't sit on this one long.
The best extract we've found in quite some time.