After breaking up a batch of their caramel walnut toffee into bite-size chunks, the chocolate geniuses at Vosges Haut Chocolates were left with a pile of toffee crumble that needed a home. They began mixing the surplus with some of their other housemade confections: marshmallows and caramel. They covered the concoction in a bitter, dark chocolate and crowned with a sprinkle of the toffee crumble. Voila! A sensation was born.
The marshmallow gives each piece a wonderful bounce. The soft caramel is mixed with pieces of pecan giving it a luscious yet substantial texture. A luxurious confection from one of our favorite chocolatiers and a show stopper in the stocking.