Adventures of a Bacon Curer

A pair of books from Britain's famous bacon curer.

Maynard Davies happened upon a career in curing bacon. He turned that coincidence into a life of passion in food that has few equals. In these quintessentially British books—quirky, personal, extremely well written—he describes scenes from that life and key parts of bacon making that are illuminating and unforgettable.

These books strike me as the food version of Surely You're Joking Mr. Feynman, the book in which Nobel Prize winning physicist Richard Feynman describes his life in physics. In both books a bona fide expert makes plain and clear what fans want to know. And fans of bacon, you will want to know about this. Bacon curing of this caliber is a dying art anywhere. It's so sufficiently different from what we do in America that Maynard's recipes make a keen study for professionals too.

Adventures of a Bacon Curer

Secrets of a Bacon Curer Book $29.99
P-SBC Hardcover, 176 pages $3.99 Book Rate Shipping

Randomly Generated Deliciousness

Spicy Cashews with Lime Leaves
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Taza Chocolate Gift Box
Ships 2 Business Day
Merchandise Total per AddressRate
0 to $25$12.99
$25.01 to $50$16.99
$50.01 to $75$18.99
$75.01 to $100$21.99
$100.01 to $125$26.99
$125.01 to $150$35.99
$150.01 and up25%
Ships 2 Business Day Warm Weather Care
Merchandise Total per AddressRate
0 to $25$22.99
$25.01 to $50$26.99
$50.01 to $75$28.99
$75.01 to $100$31.99
$100.01 to $125$36.99
$125.01 to $150$45.99
$150.01 and up25% + $10
Daisy Fondant Cake
Free Shipping
Zingerman's Guarantee of Absolute Satisfaction
If you are not pleased with any aspect of your order, please let us know.
We'll quickly replace it or refund your hard earned cash. Read more about our guarantee.
Phone Call us! 1.888.636.8162 9am - 10pm (Eastern Time) Sorry, our phones are closed now.
You can search for an answer to your question here
or email us and we'll be back with you first thing tomorrow.

Connect with us on Facebook: