Home  > More...  > Retirement Home  > Corn Flour Spaghetti

Corn Flour Spaghetti

Pasta without the wheat.

Traditional extruded pasta, the kind I like with its crisp al dente bite and rough surface, is made with hard durum wheat. Until now no great pasta maker I knew was trying to offer great texture and flavor to customers who are allergic to wheat.

Luckily, Rustichella, our longstanding pasta maker from the Abruzzo, in central Italy, has taken up the cause. Their corn spaghetti definitely has a different flavor than wheat, but the attention to detail is still there: long air drying, about fourteen hours' worth, a key to flavor development. Even if you’re not allergic to wheat, you might want to give it a try.

Organic and gluten free

Download Mo's Pasta Cooking Tips

Corn Flour Spaghetti

P-RUS-CRN 250 g
RETIRED

Randomly Generated Deliciousness

American Cheese Passport

$75
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK

Brabander Goat Gouda: Joyce's Favorite

$19 - $36
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK

Ibérico Bellota Cured Pork Loin

$150
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK

Dunbarton Blue Cheese

$19.50 - $38
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK