Home  > Sweets  > Chocolate  > Traditional Mexican Chocolate

Traditional Mexican Chocolate

From Oaxaca.

This Oaxacan chocolate is to Mexico what Valrhona is to France — carefully produced, distinct, a standard against which you can judge all others in its class. The texture is coarse, like the Sicilian chocolate we offer, with little sugar crystals exploding in your mouth and a dark, subtle, cinnamon and smoke flavor.

Although it comes as solid chunk and you can eat it that way, I think it’s best enjoyed made into Mexican hot chocolate. In a small sauce pan, bring either water or milk to a near boil. Add one piece of chocolate per eight ounces of liquid. Stir the mixture till the chocolate is completely dissolved and serve. Makes 10 servings.

Traditional Mexican Chocolate

P-OAX 1 lb bag
$25
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_TwoDaySummerShippingTableHoverMessage

Randomly Generated Deliciousness

Agrodolce White Balsamic Vinegar

$25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Whole Grain Dijon Mustard

$8.50
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Kalinga Unoy Sun Dried Rice

$10
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Fresh Cream Cheese

$15
ships one business day overnight
ctl00_ContentPlaceHolder1_ShippingHover1_OvernightShippingTableHoverMessage
QUICK LOOK