Home  > More...  > Retirement Home  > Galician Chestnuts

Galician Chestnuts

Forest fruit.

From rainy, green northwestern Spain comes these tender, perfect chestnuts.

They’ve been cooked and peeled, which, if you’ve done it before, you know is quite a bit of work. Their flavor is woodsy, mushroomy, like a taste of the forest in fall. Use them to make a little salad with apples and mixed greens or to round out a cream and herb soup. Toasted in a pan, they’re great alongside a chunk of Manchego and some cured Iberico ham.

It’s rare to find chestnuts this good that aren’t in syrup or glacéed.

Galician Chestnuts

P-MGO 200 g bag, about 30 chestnuts
RETIRED

Randomly Generated Deliciousness

Spencer's Jolly Posh Black Pudding

$14
ships 2 business days
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDayShippingTableHoverMessage
QUICK LOOK

Edwards Breakfast Sausage

$39
ships 2 business days
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDayShippingTableHoverMessage
QUICK LOOK

San Marzano Tomatoes

$9
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Mystery Meat Club

$130
Free shipping
QUICK LOOK