Galician Chestnuts

Forest fruit.

From rainy, green northwestern Spain comes these tender, perfect chestnuts.

They’ve been cooked and peeled, which, if you’ve done it before, you know is quite a bit of work. Their flavor is woodsy, mushroomy, like a taste of the forest in fall. Use them to make a little salad with apples and mixed greens or to round out a cream and herb soup. Toasted in a pan, they’re great alongside a chunk of Manchego and some cured Iberico ham.

It’s rare to find chestnuts this good that aren’t in syrup or glacéed.

Galician Chestnuts



Galician Chestnuts
P-MGO 200 g bag, about 30 chestnuts
RETIRED


Randomly Generated Deliciousness

Wild Fennel Pollen
$30
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Saffron
$16
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Fig Molasses
$14
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Zingerman's Guarantee of Absolute Satisfaction
If you are not pleased with any aspect of your order, please let us know.
We'll quickly replace it or refund your hard earned cash. Read more about our guarantee.
Phone Call us! 1.888.636.8162 9am - 10pm (Eastern Time) We're open now!
Connect with us on Facebook: