Kalinga Unoy is a rusty-red, speckled colored rice grown with organic methods on ancient terraces in the Philippines, then naturally sun dried for three days.

Cook Kalinga like you would other rice. A delicate, sweet, nutty aroma lifts off it when it’s cooking and follows right through to the flavor of the finished dish. Great as a side or even as a focus of the meal. Its aroma and flavor will get you excited, I guarantee.