Home  > More...  > New!  > Creole Mustard

Creole Mustard

Louisiana style with an Oregon flair.

Creole mustard is a staple in Louisiana kitchens, spicing up everything from remoulade sauce to po' boy sandwiches. It's generally made with coarsely stone-ground mustard seed and plenty of seasonings to give it a kick.

When Pam Kraemer decided to try her hand at making a Creole mustard in Portland, Oregon, she started with an organic, stone-ground mustard and then played around with the seasonings for weeks before she found the right combination. Pam uses a mix of garlic, black pepper, oregano, thyme, cayenne, paprika, and onion to give the mustard a well-balanced warm spiciness.

It's outrageously good on grilled meats, especially burgers and brats. It's also incredible stirred into mac and cheese,  whisked into mashed potatoes, or basted with melted butter on a baked chicken. Or, of course, on a sandwich--especially a po' boy.

Organic, Kosher, certified gluten-free

Creole Mustard

P-CRL 7 oz jar
$9
Ships for flat rate
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_FlatRateShippingInfoTextHoverMessage

Randomly Generated Deliciousness

Crema di Torrone

$12
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Gingerbread Coffeecake

$40 - $65
Free shipping
QUICK LOOK

Custom Ten Piece Baked Goods Sampler

$50
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Idiazabal

$14 - $27
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK