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This master blender uses his family's own Cognac to make this mustard intense.
Elie-Arnaud Denoix's family has been making cognac on their farm for over 200 years. Though I can't be positive, I'm sure they've been blending it into their mustard for nearly that long.
This Cognac mustard is a luscious, intensely flavored spread. Great with just about anything savory. It's ground smooth and adds wonderful texture to grilled meats, vinaigrettes, roasted vegetables, sandwiches . . . you name it.
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