Single Origin Papua New Guinea is a rare coffee that will appeal to anyone who likes dark, deep, rich flavors. Its mouthfeel is thick, its flavor can be chocolaty, its impact intense. Our Papua New Guinea is hand-harvested by 300 people, give or take, in the highlands where the elevation (5,200 feet) and bountiful rainfall create an ideal environment for growing coffee. Their work is exquisite and very hard to come by, this being one of only two estate-grown Papua New Guinea coffees. The touch of our roaster Allen has transformed the excellent raw green beans we receive into something fantastic— one of the best coffees we’ve ever carried at Zingerman’s. Order a bag to taste for yourself.

Recently, Allen has selected a peaberry variety of this Papua New Guinea coffee to roast. Peaberry refers to the size of the bean. It's the same great flavor, just in a slightly smaller bean.

This coffee is a dark roast with wild body. It's roasted on premises and shipped whole bean.

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