Allen has spent a lot of time tasting coffees to come up with a decaf that folks want to drink because it actually tastes good, not just because it's decaffeinated. It's made with one of our favorite beans as its base, the special high altitude stuff we get from Guatemala. Because of the decaffeination process, the roasted beans look a little darker and little more oily than their caffeinated cousins. This really is a great tasting decaf!

This coffee is made by a dark roast and has wild body. It's roasted on premises and is shipped whole bean.

5 Things to Do to Brew Yourself Better Tasting Coffee