Home

Cranberry Mustard

An American twist on a French favorite.

In France, there's a traditional "violet" mustard made with grape must, the freshly-pressed grape juice (along with skins, seeds, and stems) that's used to make wine. Now, thanks to the mustard mavens at Raye's in Maine, we have our own American version of this mustard made with cranberries.

Diced bits of cranberries and cranberry juice are mixed with whole mustard seeds to create a tart, spicy condiment with a pleasant crunch. It would be great on sausages or stirred into potato salad. It's especially awesome with a turkey sandwich.

Cranberry Mustard

P-CBM 9 oz jar
RETIRED

Randomly Generated Deliciousness

Zingerman's Lean Corned Beef

$30 - $90
ships one business day overnight
ctl00_ContentPlaceHolder1_ShippingHover1_OvernightShippingTableHoverMessage
QUICK LOOK

Raw Milk Stilton

$22 - $78
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK

French Lavender Honey

$36
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Marina Colonna's Citrus Olive Oils

$25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK