Home

Cranberry Mustard

An American twist on a French favorite.

In France, there's a traditional "violet" mustard made with grape must, the freshly-pressed grape juice (along with skins, seeds, and stems) that's used to make wine. Now, thanks to the mustard mavens at Raye's in Maine, we have our own American version of this mustard made with cranberries.

Diced bits of cranberries and cranberry juice are mixed with whole mustard seeds to create a tart, spicy condiment with a pleasant crunch. It would be great on sausages or stirred into potato salad. It's especially awesome with a turkey sandwich.

Cranberry Mustard

P-CBM 9 oz jar
RETIRED

Randomly Generated Deliciousness

Txakoli White Wine Vinegar

$25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Sun Dried Couscous: Kristie's Favorite

$14
2 OR MORE OF THIS ITEM, $12.00 EACH
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Anchovies from Don Bocarte

$20
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Sherry Vinegar

$25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK