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Retirement Home for Food
A creamy custard of jam from Mauritius.
So soft and creamy you think you've reached the inside of a stupendous cream donut— one filled with luscious, ripe bananas.
Clocking in at over 60% fruit it's loaded with flavor. It'd make a great addition to plain yogurt, stirred in just before eating. Paired with Koeze Cream-Nut Peanut Butter, it’ll make one hell of a peanut butter and banana sandwich. Oh Elvis please!
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