Gorgeous tiny, wild Italian cherries, bathed in sugar syrup, packed in handsome resealable jars in one of the nicest printed boxes on our shelves. (They always catch my attention when I walk past.)

The preserved cherries can be eaten in all sorts of decadent ways: on ice cream, on pie, on top of a bit of cheese or in a cocktail. And so on. It's a nifty gift — I can't imagine a person who wouldn't love them.

Stored sealed, they’ll last indefinitely.